Khao Dessert and Cafe at Paragon highlights Chef Vichit’s celebrated desserts. Our approach to this project is to make a visual and functional impact by expanding the authentic spirit and texture of Khao Restaurant in a minimal area of 50 square meters. The design accomodates guests while maintaining Khao’s principle of a clean and appealing kitchen.
Construction by NT Interbuilt Co.,Ltd.
Photos by Rungkit Charoenwat
Publications
